Menu options for New Year's corporate party. New Year's corporate party in the office on your own Food options for the New Year

It's good when a corporate party is organized by professionals. They will come up with an entertainment program, decorate the room, create a menu and order the necessary dishes from the chefs. But sometimes you have to organize a holiday on your own - decide on your own where people will relax, what competitions and games will decorate the event, what to cook for the corporate party.

Buffet

The fundamental difference between a buffet and other forms of serving food at a celebration is that guests themselves take drinks and consume them without sitting down at the table. In fact, a buffet does not even require the presence of chairs - this is convenient for dance parties, where mainly young people gather. What foods would be appropriate?

Canapes

Perhaps canapés can be called the easiest dish to prepare. After all, all you need is a few ready-made ingredients and a beautiful skewer. What will go well together?

Round cracker, cream cheese, piece of lightly salted fish.
Cherry tomatoes, mozzarella ball. If desired, you can add olives.
A slice of banana, half a strawberry or a whole berry.
Fresh Cream variety tomato, a slice of lemon, any smoked meat.
Cheese, pineapple, shrimp or a piece of boiled chicken breast.

To ensure that the canapés are fresh and look beautiful on the table, they should be prepared immediately before serving. Therefore, it is better to bring all the necessary ingredients with you in an unpeeled (not unpacked) form.

Rolls

Small rolls look very festive. You may have to spend some time and effort on preparing them, but they will most likely appeal to most people.

Lavash or pancakes. From one finished pancake you will get approximately 4-5 rolls, and from a sheet of lavash - at least 10 pieces. The pancake or pita bread is greased with a thick layer of cream cheese, lightly salted red fish is placed on top, rolled tightly into a roll, wrapped in cling film. After an hour or two in the refrigerator, the dish is cut into portions and decorated with herbs or lemon.
Hot chicken rolls. To get 10 servings, you will need 2-3 pieces. chicken fillet and any filling. For example, vegetable: 1 onion, 1 carrot, 1 bell pepper, cut into strips and fry until almost done with salt and pepper. Cool the mixture, add olives cut in half and blocks of cheese, place everything on the beaten fillet, roll it up and bake in the oven (time - 25 minutes, temperature - 200°C). Cut the cooled food into pieces.

The buffet menu for a corporate party also includes vegetable or fruit skewers, tartlets with various fillings, profiteroles with pate, snack balls, cold cuts, etc. The main thing is that any dish can be quickly eaten on the go.

Banquet

A banquet is usually held on some major holiday, because this form is the most formal of all possible. Guests sit at one large table or at several small ones, on which identical treats are displayed. Organizing a banquet with your own hands can be difficult, but if the team is not too large, then this task is quite feasible.

Whether to prepare dessert or not depends on how much time will be allocated for the entire party. As a last resort, you can get by with fruits and chocolates in boxes.

Buffet

A buffet is a very convenient form of serving food at any celebration. The set of dishes will be similar to that expected for a buffet, however, a buffet for a corporate party may include salads and meat dishes that must be eaten with a knife and fork. What dishes should be included on the menu?

Cheese steaks. A piece of Adyghe cheese is rolled in breadcrumbs mixed with pepper, salt, paprika and turmeric, and fried in very hot oil for 2 minutes on each side.
Fresh vegetable salad: tomatoes, cucumber, bell pepper, onion, greens. If a corporate party takes place in winter, then fresh vegetables are unlikely to be tasty, so it is better to prepare a different salad.
Grilled meat. The easiest way to prepare chicken breasts is to soak them for half an hour in a mixture of soy sauce, olive oil and spices, and then grill them for 5-7 minutes on each side. The breasts should be served separately with several sauces to choose from: cream, tomato, cranberry, etc. You can buy them in the store or prepare them yourself.
Garnish. Vegetables are served as a side dish on the corporate office menu: boiled green beans, cauliflower, carrots, steamed broccoli. Baked new potatoes with butter and herbs look very appetizing.

When the list of dishes is drawn up, all that remains is to worry about drinking. If it’s hot outside, then plain water, mineral water and juices must be present on the tables. If everyone in the company believes that it is necessary to prepare alcohol for the holiday, then you should take care of this too. Perhaps only champagne and red wine will be enough.

At the end of December, pre-holiday corporate parties are traditionally held in offices. Most often, the table for such events is served in a buffet format. What dishes to include in the New Year's buffet menu, how to set the table beautifully, how to arrange snacks to create a festive mood? New Year's buffet- current ideas for organization in the office.

Serving rules

For the convenience of New Year's party participants, dishes with snacks are placed closer to the center of the table, leaving space at the edges. You can place treats on different tiers, alternating meat, fish, cheese and vegetable dishes. Glasses, glasses and shot glasses are placed compactly, next to bottles or jugs with drinks. Each dish should have a device with which a portion of a snack or hot dish will be transferred to the guest’s plate. It is recommended to place a separate small table for used plates and glasses so as not to mix clean and dirty dishes.

The basic rule of a buffet table is that all dishes must be portioned so that they can easily be placed on a plate without the need to use a knife. A mandatory attribute of the New Year's buffet table is meat, fish and cheese slices, compact sandwiches-canapés on skewers, and fresh fruit.

Snacks for New Year's corporate party

An excellent decoration for a buffet table will be tartlets with filling -,. Tartlets are small baskets made from shortbread, waffle or puff pastry. You can bake them at home or buy them in a store, bring them to the office and fill them with filling or ready-made salad on the spot. Another variant - . If your office has a microwave, you can fill the baskets or mushrooms and warm them up slightly before serving.

Options for fillings for tartlets:

Boiled eggs, processed cheese, garlic, mayonnaise;
Cream cheese and red fish slices;
Cream cheese and red caviar;
Crab sticks, egg, mayonnaise, greens;
Ham, grated cheese, mayonnaise, herbs;
Finely grated carrots, processed cheese, garlic, herbs mayonnaise and more.

Tartlets or vol-au-vents made from puff pastry can also be filled with a sweet filling - finely chopped fruit, custard or protein cream. This option is perfect for dessert.

Small canapés look very nice on a buffet table. For ease of serving, all sandwich components are held together with wooden toothpicks or plastic skewers.

Options for New Year's canapés:

A thin slice of bread, a cube of cheese, a piece of ham;
Brown bread, cream cheese, a piece of smoked salmon or trout fillet;
Bread, a piece of cheese, a slice of fresh cucumber;
A cube of cheese and an olive or grape;
A piece of bread, cheese, a cap of marinated champignon;
A slice of black bread, grated with garlic, a slice of cheese, 1-2 sprat;
Bread, cream cheese, a piece of salami and an olive.

There are hundreds of recipes for New Year's canapés, it all depends on the range of products and the imagination of the cook. As a portioned appetizer, you can serve traditional cheese or crab salad on potato chips or skewers.

Another delicious snack on the New Year's table in offices is a lavash roll - or. The filling can be anything - cheese with egg and mayonnaise, cream cheese with smoked fish and fresh cucumber, finely chopped ham with grated processed cheese and herbs, chopped boiled chicken breast with soft cream cheese and others, at your discretion. Before serving, the rolls can be slightly warmed in the microwave, cut into portions and served.

No buffet is complete without meat, cheese and fish. For ease of cutting, soft cheese and sausage can be briefly placed in the freezer. Slices of meat and fish delicacies must be made thin and equal in size, laid out beautifully on a platter, alternating by color, and decorated with herbs. You can also arrange fresh and pickled vegetables in the form of slicing.

Guests will be very surprised if you, as a hospitable host, surprise them and come to them before they come to you.

The composition of the menu for a corporate party for the New Year, the number of dishes and their design depend on the format in which the holiday will be held. Possible options: banquet with full or partial service, buffet and cocktail.

Menu for a New Year's banquet at the table with full service

Requirements for the New Year's banquet menu:

should include snacks, dishes and drinks, varied in types of products (meat, poultry, game, fish, vegetables, etc.) and in the methods of their thermal processing;
must contain signature dishes and banquet-made dishes;
should take into account the national tastes and dietary habits of banquet participants;
may not have a very large assortment of snacks in case of limited duration (50-60 minutes).

Calculation of snacks, dishes and drinks for a New Year's banquet with full service:

4-6 types of cold appetizers;
1-2 names of hot appetizers;
1-2 names of soups (only at lunch and at the request of the customer);
1-3 names of second hot courses;
1-2 names of sweet dishes;
fruits (200-250 g per person);
fruit and mineral water (250-500 g per person);
juices (100-150 g per person).

With regard to the quantity and range of alcoholic beverages, in general, this calculation justifies itself: 300 g of strong alcoholic beverages and 500 g of wine, but this figure is very arbitrary.

Today people drink less and less at banquets. Among the guests there may be a different number of male and female guests, and this also affects the number and range of alcoholic beverages. The feast can be more or less long, and this also determines the amount of alcohol.

Some appetizers and dishes (for example, pressed or grained caviar, hard smoked sausage, cheese, salad, etc.) can be included in the menu not as a whole portion for each banquet participant, but as 0.25-0.5 portions.

Menu for New Year's banquet with partial service

The menu for a partially catered banquet usually includes a large assortment of cold dishes, appetizers and various drinks.

Typically, for every 3.0-3.5 m of table length, which corresponds to 4-5 people sitting at the table on each side, all cold dishes, snacks and drinks indicated on the menu are placed. If the table is longer and the number of participants is greater, then for the next 3.0-3.5 m of the table the number of dishes, snacks and drinks is repeated.

Calculation of snacks, dishes and drinks for a New Year's banquet with partial service:

cold appetizers - 8-10;
hot snacks - 1-2;
second hot courses - 1-2;
sweet dishes - 1, fruits - 200-250 g per person;
water and juices - 250-500 g.

Menu for the New Year's buffet

The New Year's buffet menu includes a large selection of appetizers, but sometimes it also includes hot dishes that are served as a hot appetizer. Such snacks will be prepared in small portions and can be easily eaten while standing with one fork.

New Year's buffet

Calculation of snacks, dishes and drinks for the New Year's buffet:

cold appetizers - 12-16;
hot snacks - 1-3;
second hot dishes - 1;
water and juices - 250-500 g.

New Year's cocktail menu

At a cocktail party, everyone drinks and eats standing, there are no banquet tables, small tables are placed in the hall near the walls or in the corners, on which cigarettes, matches are placed, and vases with paper napkins and flowers are placed. Plates and cutlery are not served. Snacks and drinks are offered to guests on trays. Trays for collecting used dishes are placed on several utility tables.

A bar counter is installed in the banquet hall.

Calculation of snacks, dishes and drinks for a New Year's cocktail:

cold appetizers - 8-12;
hot snacks - 1-3;
sweet dishes - 1;
fruits - 200-250 g per person;
water and juices - 250-500 g per person.

The menu consists of small portioned snacks:

cold appetizers - sandwiches (canapés), tartlets;
hot appetizers - sausages, lula kebab, cutlets, fish in batter, pieces of shish kebab;
desserts - ice cream, jelly, cream, fruits, nuts, etc.

Hot drinks include coffee and tea, cold drinks include juices, water (mineral and fruit), and alcoholic cocktails.

Are you completely confused about what to cook for the New Year of the Pig? Don't like making meal lists? No time left to select suitable recipes among millions of offers on the Internet? Don't despair, your New Year's menu is already ready. All that remains is to choose the appropriate option from those proposed, depending on the composition, age of the company and the location of the New Year's Eve.

Menu for 2019 Year of the Pig for a family of 4-5 people

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year with the chimes in the family circle.

But even if no friends are expected to come to the festive table, the hostess of the house tries to prepare as many delicious dishes as possible so that there is enough for both the family and possible guests. In addition, many people prefer not to cook for a couple of days after the New Year, finishing off New Year's snacks and salads.

To create a New Year's menu, you can get together with the whole family and write down everyone's ideas. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you simmer such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and will acquire an incredible aroma.

Potato halves stuffed with pieces of tomatoes and ham turn into magical boats after baking in the oven.

All that remains is to sprinkle with cheese and you can serve it to the New Year's family table.

In the original, the Caprice appetizer is prepared in the form of a salad.

But we suggest changing traditions a little and stringing mozzarella balls, olives and cherry tomatoes onto skewers.

If you can’t find fresh basil in winter, replace it with parsley sprigs.

We suggest filling the finished tartlets with double filling. After greasing the molds with softened butter, fill them halfway with mushrooms, fried with onions and mixed with chopped boiled eggs.

The second layer of filling is a delicate chicken liver pate with carrots, onions and butter.

Prepare a classic Olivier salad with sausage or chicken breast.

And if you wish, you can prepare a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with slices of fried onions and carrots. All that remains is to add pickles and a little mayonnaise.

Sprinkle green onions on top of the salad. Men's New Year's salad is ready.

Another childhood memory is the delicious Napoleon layer cake.

Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.

A traditional birthday cake recipe can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

A refreshing aromatic drink will ideally complement the New Year's table and will appeal to all family members.

Festive menu for the New Year 2019 of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But not only couples in love can celebrate the New Year together, for whom New Year’s Eve is a fairy tale that unites hearts.

Couples who have lived together for more than one year, and girlfriends who have decided to step away from the whole world and devote New Year's Eve to watching programs and quiet conversation, raise their glasses to the chiming clock.

Elderly people who are forced to celebrate the holiday alone also gather around the same table.

We offer a unique menu that is suitable for a romantic dinner or for celebrating the New Year with a friend or soulmate.

A quick and tasty dish that is ideal for New Year's celebrations.

Take lean portions of meat and bake in the oven with spices. Be sure to place a pineapple slice on each piece and sprinkle grated cheese on top.

Tender rice with a mushroom aroma perfectly complements the meat. The side dish is prepared immediately before serving.

Mushrooms can be used both wild and ordinary champignons.

A light appetizer of torn lettuce leaves, which ideally complements grainy salted cottage cheese and king prawns. If desired, you can add cherry tomatoes to the appetizer.

A snack in which you can use ready-made meat products or prepared yourself.

Make chicken pasta, pork boiled pork, lard loaded with spices, and boil beef tongue.

Thanks to just one dish, a woman can show herself as a skilled housewife.

There is no desire or time to tinker with handmade delights; lay out store-bought sausages and ham.

Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

The dessert, which alternates layers of chocolate and strawberry-sour cream, is ideal for a romantic dinner or for treating a friend.

In winter, you can safely use frozen strawberries for cooking.

The sweet snack will sparkle with new colors if the apples are stuffed with cottage cheese, raisins and nuts.

When serving, add ice cream slices and top with vanilla sauce.

Make an invigorating drink with red wine and citrus fruits. Don't forget to add a little sugar and mint leaves to the cocktail.

If desired, you can add pieces of apples and cinnamon sticks to the sangria.

To make a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family version, doubling their volume. Or expand the menu and prepare several options for hot dishes, appetizers and salads.

It will be difficult for one housewife to cope with the preparation of such a banquet. Therefore, you will have to involve your relatives and friends for help.

Or, as an option, distribute the dishes from the list among all participants, and prepare only hot dishes for the holiday hosts.

Pork ham baked in the oven is a hearty and tasty dish.

First, we stuff the meat with garlic, coat it with mustard and spices, and send it to the oven in foil or a baking sleeve.

The meat can be served with pieces of potato, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is its unusual method of preparation.

Place the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

Choose potatoes of the same size, wash them well and cut them into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, after sprinkling with vegetable oil, put them in the oven.

At the end of cooking, do not forget to salt the dish.

Leave the potatoes in the broiler until golden brown.

Classic jellied meat

Such a cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty appetizer for strong alcoholic drinks.

You can serve the jellied meat with horseradish sauce or mustard dressing.

There are many options for stuffing half boiled eggs.

We offer several options this year.

Stuff eggs with pieces of sausage, corn and garnish with slices of fresh cucumber. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk is also a great recipe. Go ahead and make herring mass with beets.

Lavash roll and cod liver

Lavash rolls look original and festive. It's also a delicious snack.

Spread salted grainy cottage cheese and mashed cod liver onto a sheet of lavash, and place torn lettuce leaves on top. All that remains is to roll the pita bread and cut into portions.

Meat, vegetable and cheese slices

For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.

Guests will be able to create their own snack sandwiches from pieces of sausage, ham, tongue, various cheeses, and vegetables.

In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil the squid for no more than a minute and cool quickly in cold water. Cut the carcasses into strips and add chopped eggs and canned corn. Z

Season the salad with homemade mayonnaise and garnish with fresh cucumber and parsley.

Classic Mimosa will sparkle with new colors and taste if you replace ordinary canned food with pieces of noble salmon.

The fish can be lightly salted or baked in the oven. Find more Mimosa salad recipes.

A birthday cake for a large company should be delicious and easy to prepare.

The ideal option would be the Smetannik cake.

Using a minimum of ingredients and preparation time, you can create a real confectionery masterpiece.

If you are planning walks in the fresh air or setting off fireworks, sledding on New Year's Eve, tea with spices will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.

You can take this drink with you in a thermos on a walk or give your guests tea when they come home.

When choosing the right menu, listen to your desires. You should not strictly adhere to all recommendations and advice, or cook strictly according to the proposed menu and recipes. New Year is a holiday of fairy tales, homely, touching and family. Therefore, feel free to prepare according to the list, which takes into account the wishes of each guest. And even if the dishes do not complement each other, everyone will find on the table what they really wanted.

It is customary to celebrate the New Year with a sumptuous table, elegant clothes and respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig – symbol of 2019, enters into legal rights Rat. She is the one who is legal "mistress" of 2020. You should prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help you celebrate the holiday “in full readiness” and the “respectful” Year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menu. In addition, it is imperative prepare an entertainment program so that no one can get bored. Dancing, singing and competitions are welcome.

IMPORTANT: Choose an outfit that can simultaneously be beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that they do not restrict you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose shades characteristic of this element:

White
Yellow
Sand
Coral
Brick
Red
Marsala
Brown
Black
Green
Grey

IMPORTANT: Clothes of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 – 2020: ideas

How should you decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret that The rat is a voracious animal. This is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and enjoy their favorite dish.

The first and main place on the festive table should be taken by meat dish. It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, grilled steaks, shish kebab and other delicacies. In addition, it is necessary prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way, so that they are festive, evoke pleasant emotions and “create a New Year’s mood.” Salads in the form of Christmas trees, Christmas tree decorations, the face of a Rat, candy, and so on are relevant. Add fruit table, so that it is colorful and bright - the “hostess of the holiday” will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the Christmas tree, in decorations, in wall pictures and calendars, in clothes, on gift wrapping and everywhere else you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the Year of the Rat, all types of meat are welcome on the table., but at least in a minimal quantity: beef, pork, chicken, duck, rabbit, quail and so on. You can imagine dishes with variously prepared meat: fried, smoked, baked, stewed.

New Year's table menu for the Year of the Rat 2020: salads, appetizers, main courses, desserts

As already stated, symbol of 2020 – Rat, loves hearty meat treats, decorated and served on holiday platters. Offer to guests sauces, dressings, several types of bread. The New Year 2020 should be nourishing, “fatty” and high in calories.

Snacks for the New Year 2020, what to cook in the Year of the Rat?

The main appetizer of any holiday table is. On New Year 2019-2020, try make cuts from various smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Each ingredient should be cut very thinly with a slicer or a wide knife so that the pieces could be put together into a three-dimensional composition. You can complement the cold cuts with different cheeses and vegetables.

Ideas for decorating cold cuts for the New Year's table:

Ham, sausage, cheese: sliced

Slicing: thin slices of ham rolled into a tube

Sliced meat and cheese in the shape of a fish

Roses from sliced meats

Meat rolls for the New Year's table:

You will need:

Chicken fillet– 2 neat breasts
Egg- 2 pcs
Olives– 1 jar (any: green, black)
Cheese– 100 g (slices or sticks)
Mayonnaise - 2 tbsp. (any fat content)
Flour– 2 tbsp.
Greenery– parsley, dill to taste

Preparation:

Chicken breasts are cut into booklets (in half, but so as not to divide the breast into two parts). This way the fillet becomes wide and flat.
The breast must be very carefully beaten with a culinary mallet so that the meat becomes thinner and softer.
Each cut breast should be salted and peppered to taste. After this, brush the breast with mayonnaise and leave to marinate.
At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelette to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
The fried omelette pancake is placed on top of the battered breast. Place a stick of cheese on the edge of the breast, or arrange the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
Dip the roll in flour and place it in a frying pan in vegetable oil. The roll should be fried under a closed lid over low heat; after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll is removed from the threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original snack. To prepare, you will need any minced meat: beef, turkey or chicken.

You will need:

Chopped meat– 0.5 kg
Drying– 0.5 kg
Egg- 1 PC.
Cheese– 200 g (any high fat content)
Mayonnaise– 1 tbsp.
Favorite spices
Green lettuce leaves to decorate the dish

Preparation:

The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
The baking sheet should be covered with parchment or food foil. Place dryers filled with minced meat on a sheet. As a rule, there is a full teaspoon per bagel. minced meat.
The laid out dryers are sprinkled with a little grated cheese and put into the oven. Baking time for the snack is 25 minutes at a temperature of 180-200 degrees.
Baked dried meats, already slightly cooled, should be placed on a dish, which you “cover” with lettuce leaves.

Sushi with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular dish for the New Year's holiday, which is ideal for the table in the Year of the Rat.

You will need:

Ground meat– 0.5 kg (use any)
Egg- 5 pieces. (4 boiled + 1 raw)
Mayonnaise– 1 tbsp.
Flour– 3 tbsp.
Spices to taste, chopped herbs

Preparation:

Hard boil 4 eggs. Leave them to cool and dip them in cold water.
At this time, add spices to the minced meat, a raw egg and a little flour. Stir the minced meat thoroughly. It should be tight.
Peel eggs from shell
Heat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
Each boiled egg should be “wrapped” in minced meat. Try to properly distribute the minced meat into four parts.
The cutlets are dredged in flour and placed in oil. They should be fried under a closed lid for about 15 minutes on each side.
The finished dish waits to cool. After this, it should be beautifully cut in half so that the middle of the egg is visible. Decorate the cutlets with chopped herbs.

Scottish cutlets: a delicious appetizer for the holiday table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty and elegantly decorated in different ways.

Salad with tongue:

Beef tongue– 250 g (approximately), boiled
Egg- 5 pieces.
Cheese– 100 g (70 g for salad, 30 g for shavings for decoration).
Bulgarian pepper– 1 piece (baked)
Garlic– 1 head (baked)
Mayonnaise– 3 tbsp. (any fat content)
Sour cream– 2 tbsp.
Greenery(onion, basil, parsley)

Preparation:

The boiled tongue should be cooled and cut into large strips or cubes.
The eggs are also boiled, cooled and cut in the same way.
Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. The pepper is greased with vegetable oil, the garlic is wrapped in foil.
The baked pepper is cut in the same way as the other ingredients. Garlic is added whole or mashed with a fork (after baking it is not so sharp and hard).
The cheese is cut in the same way as eggs with tongue. A small portion of the cheese is grated on a fine grater.
Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad for the New Year's table in the Year of the Rat:

You will need:

Chicken breasts- 2 pcs.
Egg- 5 pieces.
Cheese - 200 g (any high fat content, but without flavoring additives).
Mayonnaise - 150 g (one package of any fat content)
Grape– 100 g (Kishmish – sweet and pitted)
Almond– 100 g (roasted nuts)
Salt

Preparation:

The breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
The eggs are boiled and dipped in cold water.
The breast is finely chopped with a knife and placed on the bottom of a serving dish.
If the breast tastes bland, you can salt it with fine salt, but do not overdo it.
The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
Grated cheese is placed on the eggs and leveled with a layer of mayonnaise.
The grapes are washed and dried in advance. Each berry is cut in half lengthwise and placed on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

New Year's salad Abu Dhabi:

You will need:

Boiled beef– 0.5 kg
Boiled pork (tenderloin)– 0.5 kg
Boiled chicken fillet– 0.5 kg
Marinated champignons– 1 bank
Mayonnaise– 150 g (one package)
Soy sauce– 5 tbsp.
Garlic– 1 clove

Preparation:

The meat is boiled together or separately (it doesn’t matter, it is important to observe the cooking time for each type of meat).
The cooled meat is cut into thin strips (painstaking work, but important for the pleasant structure of the salad).
The champignons should also be cut into strips and added to the salad.
Prepare the dressing sauce: add soy sauce and a clove of crushed garlic to the mayonnaise. Mix thoroughly.
The ingredients are poured into a salad bowl, poured over the sauce and mixed thoroughly. The finished dish can be decorated with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked boiled pork for the New Year:

You will need:

Beef– 1.5 kg pulp
Carrot- 1 PC.
Garlic– 1 head
Spices to taste: salt, nutmeg, pepper
Sesame– 1 package (approximately 50 g)

Preparation:

Prepare the meat for baking: wash it with running water, wipe it with a paper towel, remove the veins from the surface.
Carrots and garlic are peeled and cut into thin cubes.
The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the resulting holes.
The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread so that the dish holds its shape.
The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
Meat should be baked at a temperature of no more than 180 degrees.
Throughout the roasting, the resulting juice should be poured over a piece of meat every 20 minutes.
Depending on the power of the oven, boiled pork is baked for 1.5 to 2 hours.

Delicious boiled pork for the festive New Year's table

Chicken “a la Tabaka”:

You will need:

Chicken carcass– 1.5 kg (approximately, more or less is possible).
Garlic– 0.5 heads
Nutmeg– 0.5 tsp.
Mix of aromatic peppers
Soy sauce– a few tbsp. for marinating
Vegetable oil(olive or sunflower, to taste).

Preparation:

The chicken is cut in half at the breast area, but not cut into two parts.
To make the carcass flat, it should be beaten with a culinary hammer.
The chicken should be coated generously with soy sauce and left to marinate for an hour.
For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
The marinated chicken should be placed in the pan with the skin side on it.
Take a flat, smaller pot lid or plate and place it over the chicken. A press in the form of a metal basin or pan of water should be placed on top.
Grill the chicken over moderate heat for about 25 minutes on each side.
From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
The sauce is brushed onto the fried poultry before serving.

Chicken “a la Tabaka” on the New Year’s table

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

Flour– 100 g (sifted premium flour)
Chocolate– 1 tile (this is exactly 100 g) of black, bitter.
Sugar– 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
Butter– 200 g (1 pack)
Egg- 2 pcs.
Nuts for decoration(any chopped: walnuts, peanuts, almonds).

Preparation:

The chocolate bar should be broken into small pieces and melted in a steam bath along with a stick of butter.
Cool the mixture slightly. At this time, beat the whites with sugar, add the yolks.
Gradually add flour and mix the chocolate mixture thoroughly. Add the egg mixture and mix everything.
Pour the finished dough into a slow cooker or into a baking dish with a high side.
Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a multicooker on the “Baking” mode.
The finished brownie is cut into diamonds or squares and generously sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

Sugar– 0.5 cups (adjust to taste).
Cream(high fat content, at least 20%) – 350 ml.
Vanillin– 1 sachet
Gelatin– 1 sachet
Powdered sugar– 2 tbsp. (decorate the finished dish)
Frozen strawberries(or fresh) – 100-200 g (optional).

Preparation:

The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured in to swell. It will take about half an hour for the gelatin to swell.
Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
The slightly cooled cream is mixed with the gelatin mass and mixed thoroughly.
The creamy mass is poured into molds (glasses, goblets, bowls) and placed in the refrigerator for two hours.
Strawberries are crushed with a blender. When the panna cotta begins to harden and its top becomes hard enough, it is covered with a layer of strawberries (the thickness of the layer is to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: recipe

You will need:

Boiled condensed milk– 2 packages, jars (total required 350 g).
Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have a rich taste and bright color).
Chocolate– 1 tile of black (100 g)
Cream– 250 ml.

Preparation:

The eggs should be separated and only the yolks should be used in the recipe.
Boiled condensed milk is transferred to a cooking ladle and heated over low heat to become more liquid.
Add the yolks to warm (not hot!) condensed milk and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
Place the dish back on the heat and gradually add the cream, constantly stirring the mixture.
Grate the chocolate on a coarse grater and add to the cooled mixture. It will be found in “pieces” in ice cream.
Pour the mixture into molds and place in the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, design: photos

A New Year's dish should not only be tasty, but also beautiful. Such a treat will certainly lift the spirits of those present at the festive table, whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - “make a Christmas tree”. To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. The salad is generously sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas tree decorations.”

IMPORTANT: You can cut the star on the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's salad

The salad, which has a top layer of cheese shavings, can easily be “turned into Santa Claus.” For this you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight your guests on New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer should be placed in advance on each plate so that everyone present begins their meal with it.

Easiest to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making regular “shaggy” cupcakes with buttercream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, true saying: “How you celebrate the New Year is how you will spend it!” If you have a rat at home, allow it to celebrate this holiday with you, feed it to its full and then you will definitely have good luck in the new year!”